Edible Protein Cookie Dough

INGREDIENTS:

• 1/3 cup of Nonfat Plain Greek Yogurt
• 1/4 cup of Unsweetened almond milk
• 1 1/2 sheets of Crushed Graham Cracker
• 1 1/4 scoop of Level-1 Vanilla Ice Cream
• 30 Chocolate Chips
• 1/3 cup of Sugar Alternative

INSTRUCTIONS:

1. Mix all of the ingredients together in a bowl.

2. Enjoy! (Yes ... it's that easy)

MACROS PER SERVING:

Calories: 375
Protein: 40g
Carbs: 38g
Fat: 11g

Pro Tip: Leave it in the fridge for a couple hours before eating. Scoop a smaller serving in a small graham cracker pie crust if you don’t want to eat the whole serving by itself and have a smaller dessert a few times during the week!