Stuffed Poblano Peppers

Ingredients:

• 1 lb ground beef

• 2 tsp butter

• 1 corn on the cob, loose

• ½ cup black beans 

• ½ sweet onion, chopped

• 1 small tomato, chopped

• 3 tbsp feta cheese crumbles

• 3 poblano peppers

• 4 tbsp greek yogurt

Instructions:

• Brown ground beef on stove top

• Boil corn on the cob until tender and cut down kernels

• Chop sweet onion and tomato 

• Mix corn, beans, onion, and tomato into pan with beef

• Cut poblano peppers in half, stuff beef mixture into peppers

• Greek yogurt options:

• Mix into bed mixture or top individual pepper

• Bake on 350℉ for 20-25 minutes

• Let cool, eat immediately or store in fridge for 5 days

• If reheating, use oven or air fryer 

• Meat mixture will have about 3 cups not in peppers, use 1½ cup per serving on the side 

Makes 3 Servings

512 Cals

38.1 g P

29.9 C

28 F