Protein Pumpkin Pie

INGREDIENTS:

• Pre made pie crust (you can make your own if you want)

• 15 oz canned pumpkin 

• ¾ tsp cinnamon

• ¾ tsp pumpkin pie spice

• ½ tsp salt

• 1 scoop pumpkin spice latte protein 

• 1 scoop vanilla protein 

• 1 cup milk (I used fat free fairlife)

• 2 eggs

INSTRUCTIONS:

• Preheat oven to 325

• Mix ingredients together

• Pour pie mix into crust 

• Bake for 45-55 minutes

• Let cool

• Enjoy!

Optional:

Add some fat free whipped cream (or regular, I’m not here to tell you it has to be fat free) and pumpkin spice seasoning on top!

Approx. MACROS:

206 Cal

10 P

22 C

8 F