Cheesy Crockpot Shredded Chicken + Rice Squash Boats

Ingredients:

• 9 oz chicken breast with rib meat

• ¼ tsp garlic powder

• ¼ tsp black pepper

• ½ tsp olive oil

• 1 cup shredded cheese

• 1 cup jasmine rice, cooked

• 3 yellow squash 

Instructions:

• Season chicken with garlic powder, pepper, and oil 

• In a crock pot, cook the chicken breast with rib meat on high for 3 hours

• Cook jasmine rice on stove top (follow directions on whatever rice you choose)

• Save extra rice for other meals and snacks, store in fridge up to 10 days

• Add cheese to crock pot and mix into chicken 

• Add rice to crock pot and mix into chicken 

• Cut squash in half and scrape out seeds and inside

• Place chicken mixture into squash

• Bake on 350℉ for 20-25 minutes

• Let cool, eat immediately or store in fridge for 5 days

• If reheating, use oven or air fryer 

Makes 3 Servings

321 Cal

31.3g P

23.8 C

15.6 F