Crockpot Chicken with Green Beans + Rice

Ingredients:

• 9oz chicken breast with rib meat

• ¼ tsp garlic powder

• ¼ tsp black pepper

• ½ tsp olive oil

• 3 tbsp Peach habanero sauce - emily’s tasty creations

• ¾ cup rice, cooked

• 2 tsp butter

• 3 cups green beans

• 1 tbsp minced garlic in olive oil

Instructions:

• Season chicken with garlic powder, pepper, and oil 

• In a crock pot, cook the chicken breast with rib meat on high for 3 hours

• Marinate with peach habanero sauce

• Cook jasmine rice on stove top (follow directions on whatever rice you choose)

• Save extra rice for other meals and snacks, store in fridge up to 10 days

• Air fry green beans and 1 tbsp minced garlic in olive oil for 10 minutes

Makes 3 Servings

211 Cal

21g P

23.4 C

4.5 F